𝐅𝐑𝐄𝐐𝐔𝐄𝐍𝐓𝐋𝐘 𝐀𝐒𝐊𝐄𝐃 𝐐𝐔𝐄𝐒𝐓𝐈𝐎𝐍𝐒

ʜᴏᴡ ᴛᴏ ꜱʜᴀʀᴘᴇɴ ʏᴏᴜʀ ᴋɴɪᴠᴇꜱ ᴜꜱɪɴɢ ᴛʜᴇ ʜᴏᴍᴇ ꜱʜᴏᴘɪ ʀᴏʟʟɪɴɢ ᴋɴɪꜰᴇ ꜱʜᴀʀᴘᴇɴᴇʀ ?

The Home-Shopi Knife Sharpener offers the smartest, easiest way to sharpen any knife at home. Its intuitive magnetic guide lets you attach any metal kitchen knife instantly, while the rolling sharpener glides smoothly along the blade to restore a razor-sharp edge within minutes. Perfect for all household and kitchen knives, this system delivers fast, consistent, professional-level sharpening with zero experience needed.

𝗪𝗵𝗮𝘁 𝗜𝘀 𝘁𝗵𝗲 𝗣𝘂𝗿𝗽𝗼𝘀𝗲 𝗼𝗳 𝘁𝗵𝗲 𝗗𝗶𝗮𝗺𝗼𝗻𝗱 𝗗𝗶𝘀𝗰 𝗮𝗻𝗱 𝗛𝗼𝗻𝗶𝗻𝗴 𝗗𝗶𝘀𝗰 𝗶𝗻 𝘁𝗵𝗲 𝗛𝗼𝗺𝗲-𝗦𝗵𝗼𝗽𝗶 𝗦𝗵𝗮𝗿𝗽𝗲𝗻𝗲𝗿?

Home-Shopi uses industrial-grade diamond discs, the most effective material for restoring knives of any hardness to their ideal sharpness. The coarse diamond grinding wheel performs the first step by reshaping and resharpening dull blades, delivering a powerful and clean grinding result.

After the initial sharpening, the ceramic honing disc gives the cutting edge a fine, polished finish by removing the final burrs and smoothing the blade surface. With just a few simple forward-and-back strokes, you achieve a razor-sharp, professional-quality edge every time.

𝗖𝗮𝗻 𝗜 𝗦𝗵𝗮𝗿𝗽𝗲𝗻 𝗔𝗻𝘆 𝗞𝗻𝗶𝗳𝗲 𝗨𝘀𝗶𝗻𝗴 𝘁𝗵𝗲 𝗛𝗼𝗺𝗲-𝗦𝗵𝗼𝗽𝗶 𝗥𝗼𝗹𝗹𝗶𝗻𝗴 𝗞𝗻𝗶𝗳𝗲 𝗦𝗵𝗮𝗿𝗽𝗲𝗻𝗲𝗿?

The Home-Shopi Sharpener is designed to work with a wide range of knives, including most kitchen knives, cleavers, smooth-edge hunting knives, and smooth-edge folding knives. Its precision system ensures fast, consistent sharpening across nearly all standard household and outdoor blades.

However, knives not suitable for the Home-Shopi include serrated bread knives and scissors, as these require a different sharpening technique.

𝐃𝐨𝐞𝐬 𝐭𝐡𝐞 𝐇𝐨𝐦𝐞-𝐒𝐡𝐨𝐩𝐢 𝐌𝐚𝐠𝐧𝐞𝐭𝐢𝐜 𝐑𝐨𝐥𝐥𝐢𝐧𝐠 𝐒𝐡𝐚𝐫𝐩𝐞𝐧𝐞𝐫 𝐖𝐨𝐫𝐤 𝐨𝐧 𝐇𝐢𝐠𝐡-𝐐𝐮𝐚𝐥𝐢𝐭𝐲 𝐃𝐚𝐦𝐚𝐬𝐜𝐮𝐬 𝐊𝐧𝐢𝐯𝐞𝐬?

Damascus steel knives are known for their exceptional hardness, which often raises concerns about how to sharpen such premium blades safely. The Home-Shopi Knife Sharpener uses a high-efficiency industrial diamond wheel, a material harder than Damascus steel itself—making it perfectly capable of sharpening even the toughest, most exquisite knives.

With fixed 15° and 20° precision angles, the Home-Shopi system ensures that only the cutting edge is sharpened, protecting the beauty and integrity of your valuable Damascus blade while restoring a razor-sharp edge.

𝐃𝐨𝐞𝐬 𝐭𝐡𝐞 𝐇𝐨𝐦𝐞-𝐒𝐡𝐨𝐩𝐢 𝐊𝐧𝐢𝐟𝐞 𝐒𝐡𝐚𝐫𝐩𝐞𝐧𝐢𝐧𝐠 𝐒𝐲𝐬𝐭𝐞𝐦 𝐖𝐨𝐫𝐤 𝐨𝐧 𝐂𝐞𝐫𝐚𝐦𝐢𝐜 𝐊𝐢𝐭𝐜𝐡𝐞𝐧 𝐊𝐧𝐢𝐯𝐞𝐬?

Ceramic blades are non-magnetic, which means they cannot attach to the Home-Shopi magnetic knife holder. For this reason, the Home-Shopi Sharpener is not compatible with ceramic knives and cannot be used to sharpen ceramic blades.

𝐂𝐚𝐧 𝐈 𝐬𝐡𝐚𝐫𝐩𝐞𝐧 𝐦𝐲 𝐬𝐢𝐧𝐠𝐥𝐞-𝐛𝐞𝐯𝐞𝐥 𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐤𝐧𝐢𝐟𝐞 𝐮𝐬𝐢𝐧𝐠 𝐚 𝐇𝐨𝐦𝐞-𝐒𝐡𝐨𝐩𝐢 𝐬𝐡𝐚𝐫𝐩𝐞𝐧𝐞𝐫?

Yes, it is possible. Many Japanese knives have a single-bevel (one-sided) edge, and with Home-Shopi sharpeners you can easily sharpen only one side of the blade. The Home-Shopi magnetic sharpening holder supports both 15° and 20° angles, making it ideal for traditional Japanese blades. You can sharpen the knife from both sides if needed, or focus on just one side to maintain the authentic single-bevel Japanese edge.

𝐇𝐨𝐰 𝐜𝐚𝐧 𝐈 𝐬𝐡𝐚𝐫𝐩𝐞𝐧 𝐥𝐚𝐫𝐠𝐞 𝐨𝐫 𝐭𝐚𝐥𝐥 𝐤𝐢𝐭𝐜𝐡𝐞𝐧 𝐤𝐧𝐢𝐯𝐞𝐬 𝐰𝐡𝐞𝐧 𝐭𝐡𝐞 𝐛𝐥𝐚𝐝𝐞 𝐡𝐞𝐢𝐠𝐡𝐭 𝐢𝐬 𝐠𝐫𝐞𝐚𝐭𝐞𝐫 𝐭𝐡𝐚𝐧 𝐭𝐡𝐞 𝐬𝐡𝐚𝐫𝐩𝐞𝐧𝐢𝐧𝐠 𝐝𝐢𝐬𝐜?

For taller knives—such as large Chinese chef’s knives—you can easily sharpen them by placing a cutting board underneath the Home-Shopi Rolling Sharpener. Elevating the sharpener raises the grinding disc to the correct height, allowing it to align perfectly with the knife’s cutting edge. This simple adjustment ensures smooth, effective sharpening for extra-tall blades.

𝐖𝐡𝐚𝐭 𝐢𝐬 𝐭𝐡𝐞 𝐝𝐢𝐟𝐟𝐞𝐫𝐞𝐧𝐜𝐞 𝐛𝐞𝐭𝐰𝐞𝐞𝐧 𝐬𝐡𝐚𝐫𝐩𝐞𝐧𝐢𝐧𝐠 𝐚 𝐤𝐧𝐢𝐟𝐞 𝐚𝐭 𝐚 𝟏𝟓° 𝐚𝐧𝐠𝐥𝐞 𝐯𝐞𝐫𝐬𝐮𝐬 𝐚 𝟐𝟎° 𝐚𝐧𝐠𝐥𝐞?

A 20° sharpening angle creates a stronger, more durable edge, while a steeper 15° angle delivers higher precision but is less robust. Before changing the factory angle on your knives, consider the following: Western knives are typically made from softer steel designed for heavy, high-impact cutting. Because of this, they cannot hold a narrow 15° edge for long. If you convert a Western knife from 20° to 15°, it will become sharper but will also need more frequent resharpening.

𝐇𝐨𝐰 𝐥𝐨𝐧𝐠 𝐝𝐨𝐞𝐬 𝐢𝐭 𝐭𝐚𝐤𝐞 𝐭𝐨 𝐬𝐡𝐚𝐫𝐩𝐞𝐧 𝐚 𝐤𝐧𝐢𝐟𝐞 𝐮𝐧𝐭𝐢𝐥 𝐢𝐭 𝐫𝐞𝐚𝐜𝐡𝐞𝐬 𝐚 𝐬𝐡𝐚𝐫𝐩 𝐞𝐝𝐠𝐞?

The first step is to establish a consistent sharpening angle of either 15° or 20°. Most knives come with a factory edge somewhere within this range, but the angle is not always perfectly uniform. This initial sharpening process typically takes 2 to 6 minutes. For harder steels—such as Damascus blades—the first sharpening can take up to 10 minutes.

Once the correct angle has been set, future touch-ups are much faster. During the second and subsequent sharpenings, you only need a few forward-and-back strokes because the blade already follows the previously established angle.

𝐇𝐨𝐰 𝐥𝐨𝐧𝐠 𝐝𝐨𝐞𝐬 𝐚 𝐝𝐢𝐚𝐦𝐨𝐧𝐝 𝐬𝐡𝐚𝐫𝐩𝐞𝐧𝐢𝐧𝐠 𝐝𝐢𝐬𝐜 𝐥𝐚𝐬𝐭?

Diamond is the hardest and most durable sharpening material available, making it ideal for high-quality kitchen knives. When the Home-Shopi sharpener is used correctly, the diamond grinding disc is extremely long-lasting and typically never needs to be replaced.

𝐈𝐬 𝐭𝐡𝐞 𝐇𝐨𝐦𝐞-𝐒𝐡𝐨𝐩𝐢 𝐤𝐧𝐢𝐟𝐞 𝐬𝐡𝐚𝐫𝐩𝐞𝐧𝐞𝐫 𝐜𝐨𝐦𝐩𝐚𝐭𝐢𝐛𝐥𝐞 𝐰𝐢𝐭𝐡 𝐬𝐞𝐫𝐫𝐚𝐭𝐞𝐝 𝐛𝐥𝐚𝐝𝐞𝐬, 𝐬𝐮𝐜𝐡 𝐚𝐬 𝐛𝐫𝐞𝐚𝐝 𝐤𝐧𝐢𝐯𝐞𝐬?

The 𝐇𝐨𝐦𝐞-𝐒𝐡𝐨𝐩𝐢 𝐫𝐨𝐥𝐥𝐢𝐧𝐠 𝐬𝐡𝐚𝐫𝐩𝐞𝐧𝐞𝐫 is not designed for serrated knives. Using it on bread-knife serrations can grind down the teeth and may also damage the surface of the diamond sharpening disc. For this reason, serrated blades should not be sharpened with the Home-Shopi sharpener.

𝗪𝗵𝗮𝘁 𝗮𝗱𝗱𝗶𝘁𝗶𝗼𝗻𝗮𝗹 𝘃𝗮𝗹𝘂𝗲 𝗱𝗼𝗲𝘀 𝘁𝗵𝗲 𝗛𝗼𝗺𝗲-𝗦𝗵𝗼𝗽𝗶 𝗸𝗻𝗶𝗳𝗲 𝘀𝗵𝗮𝗿𝗽𝗲𝗻𝗲𝗿 𝗼𝗳𝗳𝗲𝗿?

𝐇𝐨𝐦𝐞-𝐒𝐡𝐨𝐩𝐢 goes the extra mile to give you more value and convenience. With your sharpener, you receive not one but two additional discs for free: a premium #𝟏𝟎𝟎𝟎 𝐝𝐢𝐚𝐦𝐨𝐧𝐝 𝐝𝐢𝐬𝐜 𝐚𝐧𝐝 𝐚 #𝟏𝟎𝟎𝟎 𝐜𝐞𝐫𝐚𝐦𝐢𝐜 𝐝𝐢𝐬𝐜. These extras ensure your knives stay razor-sharp longer, saving you time and effort in the kitchen. We believe in giving our customers the tools they need to enjoy cooking effortlessly and safely.